THE PHO VIETNAMESE DIARIES

This popular location on the Higher West Side has some various styles of phở—which includes a dry veggie Edition with mushroom broth on the facet for dipping—but our favourite is definitely the dặc biệt. It includes slide-apart tender brisket, fatty tendon, and crunchy strands of tripe in an intensely flavorful star-anise-and-cinnamon-ahe